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Laboratory > Lab Chemicals > Dehydrated Culture Media - T1 Series
 


Dehydrated Culture Media Supplement Products Are Listed in Sequential Order

Supplements-1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19

Dehydrated Culture Media & Base Products - T1 Series

A , B , C , D , E , F , G , H , I , J , K , L , M , N , O , P , R , S , T1 , T2 , T3 , T4 , T5 , T6 , T7 , T8 , U , V , W , X , Y , Z


Code Product Packing
M562 T.A.T. Broth Base
for sterility testing of highly viscous or gelatinous substances such as salves, oitments and other cosmetic Products.
 500gm
M100 TB Broth Base
for cultivation of Mycobacterium fuberculosis.
 500gm
M034 TB Broth Base w/o Tween 80
for cultivation of Mycobacteria when the presence of oelic acid is undesirable.
 500gm
M1220 TTC Broth Base (Triclosan Ticarcillin Chlorate Broth)
see ITC Broth Base
 500gm
M189 TCBS Agar
for selective isolation and cultivation of Vibrio cholerate and other enteropathogenic Vibrios causing food poisoning.
 100gm, 500gm
M870 TCBS Agar (Selective)
for Selectove isolation of Vibrio cholerae and other enteropathogeric Vibrious.
100gm, 500gm
M870A TCBS Agar, Modified
for selective isolation of Vibrio cholerae and other enterpathogenic Vibrious
100gm, 500gm
M870S TCBS Agar
recommended for selective isolation of Vibrio cholerae abd other enteropathogenic Vibros, as per Indian Standard
 100gm, 500gm
M791 TGB Agar
for enumeration of bacteria in water, air, milk and dairy Products.
 100gm, 500gm
M1159 TMAO Medium (Trimethulamine-N-Oxide Medium)
for cultivation and differentiation of Campylobacter species from foods, except Campylobacter jejuni and Campylobacter coli ad per APHA
 500gm
M950 TN Agar
for cultivation and defferntiation of Campylobacter species from foods, except Campylobacter jejuni and Campyfobacter coli as per APHA
 500gm
M1055 TOC Agar
for presumptive identification and defferentiation of Candida albicans and Cryptococcus neoformans
 100gm
M402 TPEY Agar Base
with addition of supplement. it is recommended for selelective isolation and enumeration of Stephyloccocci from foods.
 500gm