| Laboratory Instruments >>Hand Refractrometer |
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 Hand Refractrometer |
| Hand Refractrometer These instruments are widely used for measuring the sugar concentration of sugar cane, fruit juice, syrups, jams, cola, confectionery products and liquids. (a) ERMA Type Range 0-32% (b) ERMA Type Range 28% - 62% (c) ERMA Type Range 58% - 92% (d) B & S Type Range 0 - 50% (e) B & S Type Range 40% - 85% |
