| |
Pharmaceutical & Cleanroom Glossary of Terms
A Series , B
Series , C Series , D
Series , E Series , F
Series , G Series , H
Series , I Series , K
Series , L Series , M
Series , N Series , O
Series , P Series , Q Series
, R Series , S
Series , T Series , U
Series , V Series , W
Series , X
Series , Y Series , Z
Series
Packaged
Equipment, Packaging,
Packaging Material,
Pandemic Disease,
PAR(Proven
Acceptable Range), Parentral
Drug(LVP and SVP), Particle,
Particle Size, Particle
Concentration, Parts
per Billion(PPB), Parts
Per Million(PPM), Passive
Immunity, Passivity,
Passivation, Passive
Layer, Pasteurization, Pathogen,
Pathogenic, Pathogenic
Organisms, PE(Polyethylene),
Penetrance, Penicillin,
Penicillium, Peptide
Hormones, Percent
Recovery, Percent
Rejection, Peristaltic
Pump, Permeability,
Permissible
Exposure Limit(PEL), Permissions
or Previleges, Peroxisome,
Petrolatum, pH,
Phage, Pharmaceutical,
Pharmaceutical Area,
Phenol, Physical
Hazard, Photoautotrophs,
Photoluminescent,
Photo Oxidation,
Physical Barrier,
Physical Manipulation,
Particulate, Next
46 - 90 Words, Next 90 - 144 Words
Learn About Deadly
Cancer Mesothelioma due to Asbestos Exposure, it can affect
any one in the world
Pasteurization
The heating of milk, wines, fruit juices, etc., for about thirty
minutes at 68°C (154.4°F) whereby the living bacteria are destroyed,
but the flavor or bouquet is preserved; the spores are unaffected,
but are kept from developing by immediately cooling the liquid to
10°C (50°F) or lower
|
|
, Phone - +9144 25984175, Mobile - +91 94441 62346