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Fermentation
The process of growing microorganisms within an enclosed tank (fermenter) under controlled conditions of aeration, agitation, temperature, and pH. The different types organisms used as a basis for fermentation are:

1. Bacteria (E. coli)

2. Yeasts

3. Molds

4. Chinese Hamster Ovary (CHO) cells

5. Kidney cells

6. Vaccines to viruses

OR

The biochemical synthesis of organic compounds by microorganisms