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CIP (Clean In Place)
Internally cleaning a piece of equipment without relocation or disassembly. The equipment is cleaned but not necessarily sterilized. The cleaning is normally done by acid, caustic, or a combination of both, with WFI rinse. The design of a CIP system should considered the operating volume design for the water consumption, chemical and biowaste effluent, and energy required to clean a given circuit or piece of equipment