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Batch Fermentation
The process in which a fixed volume of sterile medium in a vessel is inoculated with a desired organism. The broth is fermented for a defined period to completion, without further additions of media. After discharging the batch, the fermenter is cleaned and rebatched with medium for another cycle. Two other types of fermentation cycles are fed batch and continuous.

Batchwise Control The use of validated in-process sampling and testing methods such that results prove the process has done what it purports to do for the specific batch concerned, assuming control parameters have been appropriately maintained.