FAQ > Glossary of Terms > A Series > Agar

A Series , B Series , C Series , D Series , E Series , F Series , G Series , H Series , I Series , K Series , L Series , M Series , N Series , O Series , P Series , Q Series , R Series , S Series , T Series , U Series , V Series , W Series , X Series , Y Series , Z Series

Acclimatization, Accomadation Schedule, Account Policy, Acid , Acid Feed, Action Point, Activated Carbon, Active Immunity, Active Ingredient, Active Site, Active Transport, Actual Yield, Adenine(A), Adverse Drug Reaction (ADR), Adsorption, Adventitious Agents, Adverse Agents, Advisory Alarms, Aerobe, Aerobia, Aerobic, Aerobic Bacteria, Aerobion, Aerosol, Aerosol Photometer, Auger Electron Spectroscopy (AES), Agar, Agarose, Agarose Gel Electrophoresis, Agene, Agglomerate, Agglutination, AHF(Antihemophilic Factor), Airborne Particulate Cleanliness Classes, Air Change Rate, Air Cleaners, Next 36 - 70 Words, Next 70 - 114 Words

Learn About Deadly Cancer Mesothelioma due to Asbestos Exposure, it can affect any one in the world

Agar
A complex mixture of polysaccharides obtained from marine red algae, used as an emulsion stabilizer in foods, as a sizing in fabrics, as a gelling agent and as a solid substrate or media for the laboratory culture of microorganisms. Agar melts at 100ºC and when cooled below 44ºC forms a stiff and transparent gel. Microorganisms are seeded and grown on the surface of the gel